What makes us different than all the other Sushi bars in town?
Experience, variety and a commitment to quality.
After 10 years as a sushi understudy, and 15 years as the head chef at Fujiyama, owner Jason Huang knows what it takes to make the freshest sushi in Boise.
We offer one of the largest varieties of Sushi and Japanese cuisine available in the area.
Once you experience Fujiyama you will know the difference between authentic Japanese food and sushi and an imitation. We are committed to giving you a great dining experience every time you come.